Cran-Raspberry Sherbet Mold

By sandy_h

From the Seyberts

"Great with holiday meals, the chicken casserole as well as with summer salads."

Ingredients

• 6 oz pkg raspberry flavored gelatin
• 1 1/2 cup boiling water
• 1 pint raspberry sherbet
• 1 Tbsp lemon juice
• 1 16-oz can whole cranberry sauce

Preparation

Step 1

Dissolve gelatin in boiling water. Stir in sherbet and lemon juice. Chill, if necessary until mixture mounds. Mush cranberry sauce slightly with fork; fold into gelatin. Pour into 5 cup mold. Chill until firm and unmold.