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Ingredients
- 1 (15 oz.) pkg. Oreo cookies
- 1/3 c. butter
- 1/2 gallon vanilla ice cream
- 2 c. salted peanuts
- 2 c. powdered sugar
- 1/2 c. butter
- 1 (12 oz.) can evaporated milk
- 2/3 c. chocolate chips
- 1 tsp. vanilla
Preparation
Step 1
Crush Oreos. Melt butter and combine with Oreos. Put in bottom of a 9x13 pan. Press down. Soften ice cream and spread on top of crust. Sprinkle with peanuts. Put in freezer.
In a saucepan combine powdered sugar, butter, evaporated milk, chocolate chips and vanilla. Stir and boil 8 minutes til it thickens. Cool until lukewarm and then spread over peanuts and freeze. Store in freezer.