Red Radish Salad
By á-170456
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Ingredients
- 2 teaspoons sugar
- 1 lemon juiced
- 1/2 cup sour cream
- 8 red radishes thinly sliced
- 2 Delicious apples quartered, cored, and thinly sliced
- 1/2 European seedless cucumber thinly sliced
- 2 tablespoons chopped fresh dill
- Coarse salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
This recipe yields 4 servings.
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