Red Bean Salad

Red Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans dark red kidney beans - (15 oz ea) rinsed, and drained well

  • 1

    red bell pepper seeded, chopped

  • 3

    scallions, whites and greens chopped

  • 1

    celery rib chopped

  • ¼

    cup chopped flat-leaf parsley (a couple of handfuls)

  • 1

    cup sweet red pepper relish

  • 2

    tablespoons light olive oil or vegetable oil (2 turns around bowl in a thin stream)

  • 1

    tablespoon white distilled vinegar

  • Coarse salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine all ingredients in a medium bowl and toss well; adjust seasonings. This recipe yields 1 1/2 quarts of salad, 6 servings.


Nutrition

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