Red Bean Salad

By á-174942

Ingredients

• 2 cans dark red kidney beans - (15 oz ea) rinsed, and drained well
• 1 red bell pepper seeded, chopped
• 3 scallions, whites and greens chopped
• 1 celery rib chopped
• 1/4 cup chopped flat-leaf parsley (a couple of handfuls)
• 1 cup sweet red pepper relish
• 2 tablespoons light olive oil or vegetable oil (2 turns around bowl in a thin stream)
• 1 tablespoon white distilled vinegar
• Coarse salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a medium bowl and toss well; adjust seasonings.

This recipe yields 1 1/2 quarts of salad, 6 servings.