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Pulled Pork

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Ingredients

  • 8 lb. pork butt
  • Hogs N Heat Rub
  • Pineapple marinade
  • Sweet Baby Rays regular

Details

Preparation

Step 1

Rub pork with Hogs N Heat. Refrigerate for at least 8 hours. Preheat oven to 225. Place pork butt in roasting pan. Brush with pineapple marinade. Can baste with pineapple marinade throughout the baking process. Bake until it reaches 195-205 degrees. Or bakes 1.5 lbs. per hour. (Appx. 10 to 12 hours).

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