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Chocolate Coconut Chex Mix


Chocolate Chex mix with a coconut twist. Easily stores in an airtight container for 3 to 4 days but it never lasts that long!

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Rate this recipe 4.3/5 (26 Votes)


  • 9 cups Rice Chex cereal (Corn Chex will work too)
  • 3 cups chocolate chips
  • 3/4 teaspoon coconut extract
  • 1 1/2 cups sweetened coconut, shredded
  • 1/3 cup powdered sugar


Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

Pour the Chex cereal into a large bowl. Set aside.

In a medium microwavable bowl, melt the chocolate chips. Heat for 1 minute then stir. Heat for an additional 30 seconds and stir again. Continue with additional 30 seconds until completely melted and chocolate is smooth. Stir in the coconut extract. Pour the chocolate over the Chex cereal. Gently stir until cereal is well coated. Stir in the shredded coconut until the cereal is evenly coated.

Pour the cereal onto two large baking sheets. Sprinkle cereal with powdered sugar until well coated. Let the chocolate coconut Chex Mix sit until chocolate is dry, about 15 minutes. Serve and enjoy!


You may store the chocolate coconut Chex Mix in an air tight container for 3 to 4 days. It never lasts long in our house:)

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