Brown Sugar Shortbread

By

  • 16

Ingredients

  • 1 c. flour
  • 1 stick unsalted butter
  • 1/3 c. brown sugar

Preparation

Step 1

1. Preheat the oven to 350 degrees. Using an electric mixer, combine the flour, butter, and sugar. Press the dough evenly into a 9" square baking pan. Bake until golden around the edges, 18-20 minutes.

2. Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.