Apple Tart with Oatmeal Crumble Topping

tart

Apple Tart with Oatmeal Crumble Topping
Apple Tart with Oatmeal Crumble Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15-oz. box refrigerated pie crusts, preferably Pillsbury

  • 3/4

    cup all purpose flour

  • 1/2

    cup old-fashioned oatmeal

  • 1/2

    cup light brown sugar

  • 1/2

    tsp. cinnamon

  • 6

    tbsp. butter, melted but not hot

Directions

Prepare Perfect Apple Pie Filling and refrigerate until ready to assemble pie. Adjust oven rack to lower-middle position and heat to 400F. Follow box directions for bringing pie dough to room temperature. Mix flour, oatmeal, sugar and cinnamon; stir in butter with a fork until combined. Use hands to form clumps. Unroll one of the pie crusts and place inn onto a large (at least 13x9") baking sheet without a rim and cover with parchment paper, leaving a overhang of 2" on each end. Spoon 1/2 the apple filling onto the dough, leaving a 2" border all around. Bring dough over filling, pleating it to fit. Sprinkle 1/2 the crumble topping over exposed filling. Repeat process for 2nd tart. Bake till golden brown 40-45 minutes. Cool slightly, serve warm. (tart can be baked ahead and rewarmed in a 300F oven for 15 minutes)

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