Lemon Bars

By á-1536

dessert

Ingredients

• 1 cup butter
• 2 cups flour
• 1/2 cup powdered sugar
• 6 tbsp. lemon juice-grated lemon rind
• 4 eggs, beaten
• 2 cups granulated sugar
• 4 tbsp. flour
• 1 tsp. baking powder

Preparation

Step 1

Mix butter with flour and powdered sugar. Pat into bottom of 13x9" pan. Bake 15 minutes at 350F. Sift sugar, 4 tbsp. flour and baking powder. Add beaten eggs, juice and rind. Pour into baked crust and bake 25 minutes more. Cool and dust with powdered sugar.