Hungry Girl's PB Cheerios Popcorn Balls

By á-6694

1/15th of recipe (1 popcorn ball): Calories 101; Fat 3g; Sodium 93mg; Carbs 17g; Fiber 1g; Sugars 9g; Protein 1.5g

Ingredients

• 3 tbsp. light whipped butter or light buttery spread
• 2 cups mini marshmallows
• 4 cups popped 94% fat-free kettle corn popcorn
• 4 cups Multi Grain Cheerios® Peanut Butter cereal
• 1/3 cup peanut butter baking chips, roughly chopped

Preparation

Step 1

Set out a baking sheet. Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows. Cook and stir until melted, about 10 minutes.
Remove pot from heat. Add popcorn, cereal, and chopped peanut butter chips. Gently stir until coated. Transfer to a large bowl.
Evenly and firmly form into 15 balls. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!