Pigskin In A Blanket

By MichelleF

Delish ~ This can be prepped & refrigerated up to 4 hours.

Ingredients

• Egg
• 2 TB water
• 2 tubes crescent rolls
• 2 pkgs. Lit’l Smokies, whatever flavor you like
• 1 tsp Kosher salt
• 1 tsp pepper
• Yellow mustard
• Ketchup, optional

Preparation

Step 1

Preheat oven to 375. In a small bowl, make an egg wash by beating the egg with water & set aside. Line a large rimmed baking sheet with parchment paper or foil. Separate crescent rolls. Starting at the point, slice each crescent roll into 3 strips. Watch the video at the link if you need a visual. Place a Lit’l Smokie on the wide end of each triangle & roll up. Arrange the pigs in a football shape, side by side, on the baking sheet. They should all be touching. Brush with the egg wash & sprinkle with salt & pepper. Bake for 15-20 minutes, until golden. Draw lines in the center of the pigskin with mustard to form the laces of a football. Let cool 10 minutes. Serve with ketchup for dipping, if desired.