Shrimp With Roasted Peppers and Feta
By LindaJane
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Ingredients
- 1 12-ounce jar roasted red peppers
- 1 bunch scallions
- 1 head garlic
- 1 1/2 pounds large shrimp, peeled and deveined
- olive oil
- kosher salt and pepper
- 8 ounces Feta
- 4 1-quart resealable plastic freezer bags
Details
Servings 4
Preparation
Step 1
1.Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
2.Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
3.Cook it: Heat oven to 400° F. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
4.Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.
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