Shrimp With Roasted Peppers and Feta

Shrimp With Roasted Peppers and Feta

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  • Prep Time


  • Total Time


  • Servings



  • 1

    12-ounce jar roasted red peppers

  • 1

    bunch scallions

  • 1

    head garlic

  • pounds large shrimp, peeled and deveined

  • olive oil

  • kosher salt and pepper

  • 8

    ounces Feta

  • 4

    1-quart resealable plastic freezer bags


1.Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. 2.Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook. 3.Cook it: Heat oven to 400° F. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top. 4.Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.


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