Shrimp With Roasted Peppers and Feta

By LindaJane

Ingredients

• 1 12-ounce jar roasted red peppers
• 1 bunch scallions
• 1 head garlic
• 1 1/2 pounds large shrimp, peeled and deveined
• olive oil
• kosher salt and pepper
• 8 ounces Feta
• 4 1-quart resealable plastic freezer bags

Details

Servings 4

Preparation

Step 1

1.Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
2.Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook.
3.Cook it: Heat oven to 400° F. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top.
4.Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.