12-ounce jar roasted red peppers
pounds large shrimp, peeled and deveined
kosher salt and pepper
1-quart resealable plastic freezer bags
1.Freeze it: In a large bowl, combine the shrimp, peppers, scallions, garlic, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. 2.Divide the mixture among 4 resealable plastic freezer bags, top with the Feta and freeze, for up to 3 months, until ready to cook. 3.Cook it: Heat oven to 400° F. Remove the shrimp mixture from the bags (you'll need one bag per serving) and place in individual baking dishes or a large casserole, making sure the Feta is on top. 4.Bake until the shrimp are cooked through and the Feta begins to brown, about 20 minutes.