Lemony Honey Topping

By ctaubenheim

Ingredients

• 1/2 cup whipping cream
• 3 Tbsp honey
• 1/2 tsp grated lemon peel
• 1 Tbsp lemon juice

Preparation

Step 1

In a small mixer bowl combine whipping cream, honey and lemon juice. Beat with an electric mixer on low speed about 5 minutes or till softely or chill for up to one hour. Serve over slices of cake, gingerbread, or fresh fruit.