Champagne Vinaigrette

By mirelsonp

Ingredients

• 3 tablespoons Champagne vinegar
• 1 teaspoon minced shallot
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 cup plus 2 tablespoon vegetable oil
• salt and freshly ground white pepper to taste

Preparation

Step 1

Combine the vinegar, shallot, honey and Dijon mustard in a blender. Add the oil gradually, processing constantly at low speed until thickened. Season with salt and white pepper. Pour into a container with a spout and chill until serving time.