- 15 mins
- 75 mins
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Ingredients
- 8oz pkg cream cheese
- 6oz can frozen lemonade
- 14oz can sweetened condensed milk
- 8oz container whipped topping
- 21oz can blueberry pie filling
- 2 graham cracker crusts
Preparation
Step 1
Beat cream cheese until creamy. Add lemonade and condensed milk. Mix until well blended. Fold in 3/4 of whipped topping and 2/3 of blueberry pie filling. Spread into cracker crusts. Chill. Garnish with whipped topping and remaining pie filling.