Italian sausage and pasta with tomato cream sauce

Italian sausage and pasta with tomato cream sauce
Italian sausage and pasta with tomato cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz bow tie pasta

  • 1.25

    pounds Italian sausage

  • 1

    can petite diced tomatoes, drained well

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon salt

  • 1/2

    pint (1 cup) heavy cream

  • 1/4

    cup freshly grated Parmesan cheese

Directions

cook pasta brown sausage and crumble, drain return to skillet add tomatoes, oregano, garlic, and salt. stir well add cream and bring to a slight boil. reduce heat to medium and simmer uncovered 8-10 min or until sauce is reduced or thick Mix with pasta and top with cheese

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