Menu Enter a recipe name, ingredient, keyword...


Italian sausage and pasta with tomato cream sauce


Google Ads
Rate this recipe 4.5/5 (2 Votes)


  • 8 oz bow tie pasta
  • 1.25 pounds Italian sausage
  • 1 can petite diced tomatoes, drained well
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 pint (1 cup) heavy cream
  • 1/4 cup freshly grated Parmesan cheese



Step 1

cook pasta
brown sausage and crumble, drain
return to skillet add tomatoes, oregano, garlic, and salt. stir well
add cream and bring to a slight boil. reduce heat to medium and simmer uncovered 8-10 min or until sauce is reduced or thick
Mix with pasta and top with cheese

You'll also love

Review this recipe

Orecchiette with Turkey Sausage, Broccoli Rabe, and Walnuts Chicken and Sausage Paella