Italian sausage and pasta with tomato cream sauce

By á-15676

Ingredients

• 8 oz bow tie pasta
• 1.25 pounds Italian sausage
• 1 can petite diced tomatoes, drained well
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 pint (1 cup) heavy cream
• 1/4 cup freshly grated Parmesan cheese

Preparation

Step 1

cook pasta
brown sausage and crumble, drain
return to skillet add tomatoes, oregano, garlic, and salt. stir well
add cream and bring to a slight boil. reduce heat to medium and simmer uncovered 8-10 min or until sauce is reduced or thick
Mix with pasta and top with cheese