Cheesy Amish Breakfast Casserole

By shelliec

Per Serving: 314 calories; 22.8 g fat; 12.1 g carbohydrates; 21.7 g protein; 188 mg cholesterol; 609 mg sodium.

Ingredients

• 1 pound sliced bacon, diced
• 1 sweet onion, chopped
• 4 cups frozen shredded hash brown potatoes, thawed
• 9 eggs, lightly beaten
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese.
4. Pour mixture into a greased 9x13 baking dish.
5. Bake 350 deg. until eggs are set and cheese is melted, 45 minutes.
6. Let stand 10 minutes before cutting and serving.