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Ingredients
- 1 cup soy sauce
- 2 cups water
- 3 tb sesame seeds
- 2 tb sesame oil
- 6 tb sugar
- 3 tb minced garlic
- 1/2 teaspoon pepper
- 1 tablespoon rice wine
- green onions - however much you want
- 1/2 onion
- 1/2 asian pear
- 1-2 lbs bulgogi meat
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Combine all ingredients in a bowl. Marinate overnight then cook.
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