Malt Vinegar Oven Fries

By á-170456

Ingredients

• 2 1/2 pounds fingerling potatoes quartered lengthwise
• 1 tablespoon vegetable oil
• 2 tablespoons melted butter
• Coarse salt to taste
• Malt vinegar for sprinkling

Preparation

Step 1

Preheat oven to 550 degrees, or highest setting.

In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.

Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.

This recipe yields 4 servings.