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Ingredients
- 2 # seedless grapes
- 8 oz cream cheese
- 8 oz sour cream
- 1 t vanilla
- 1/2 c sugar or Splenda
- Toffee bits
- Brown sugar
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine cream cheese and sour cream until smooth. Mix in vanilla and sugar. Stir in grapes, chill about 30 mins or longer as neededl. To serve, top grape mixture with toffee bits and brown sugar, if desired. Brown sugar may add too much sweet f sugar/Splenda s incorporated in the cream mixture. Use as topping as needed.
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