Grilled Herb Potatoes Recipe

By ldelmas

Ingredients

• 1 pound baby red potatoes (about 16), halved
• 1/4 cup cranberry juice
• 2 tablespoons butter, cubed
• 1 teaspoon each minced fresh dill, oregano, rosemary and thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients; place on a piece of heavy-duty foil (about 18x12-in. rectangle). Fold foil around mixture, sealing tightly.

Grill, covered, over medium heat 25-30 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Yield: 4 servings.