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5/5
(1 Votes)
Ingredients
- 16 OZ. MACARONI
- 1 LB. SHARP CHEDDAR CHEESE
- 3 TABLESPOONS BUTTER
- 3 EGGS
- MILK AS NEEDED
- SALT & PEPPER
Details
Servings 8
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
COOK MACARONI
ALTERNATE LAYERS OF MACARONI & CHEESE IN DEEP CASSEROLE DISH ADDING BUTTER, SALT AND PEPPER ON EACH LAYER
IN A SMALL DISH, MIX EGGS WITH A LITTLE MILK,SALT AND PEPPER. POUR MIXTURE OVER MACARONI AND CHEESE AND ADD MILK JUST TO THE TOP OF THE MACARONI. I WARM THE MILK SO IT WILL START BAKING SOONER...NOT HOT JUST WARM. BAKE AT 350 FOR 50-60 MINUTES.
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