Pumpkin Oreo Cheesecake

This is a fall version of a mini cheesecake with lots of oreo inside

Pumpkin Oreo Cheesecake

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  • Prep Time


  • Total Time


  • Servings



  • 2-8 oz pkgs. cream cheese, softened

  • ½

    c. sugar

  • 2


  • 2

    tbsp. sour cream

  • 1

    tsp. vanilla

  • ½

    c. canned pumpkin

  • oreos

  • whipped cream


Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving.


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