Buttered Fingerling Potatoes

By cirql8or

Recipe courtesy Dave Lieberman

Ingredients

• 1 pound fingerling potatoes
• 1/2 stick butter
• Kosher salt and freshly ground black pepper
• Finely chopped fresh parsley leaves, for garnish

Preparation

Step 1

Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.