FRUITED MINT TEA

By Lynnab3

Ingredients

• 3 cups boiling water
• 4 regular sized tea bags
• 12 fresh mint sprigs
• 1 cup sugar
• 1/4 cup fresh lemon juice
• 1 cup fresh orange juice
• 4 cups water

Preparation

Step 1

Pour boiling water over tea bags and mint sprigs. Cover and allow to steep for 5 minutes. Remove tea bags and mint. Stir in sugar, lemon juice, orange juice and water. Serve over ice. Garnish if desired

Garnish: Fresh mint sprigs, orange slices