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Ingredients
- Total Time:
- 6 6 10 hr 10 min
- Servings:
- 10 10 10
- Ingredients
- 3 3 3
- tablespoons tablespoons packed brown sugar
- 1 1 1
- 1 1/2 plus 1 1/2 teaspoons chipotle chili powder
- 2 2 2
- teaspoons teaspoons ground cumin
- 1 1 1
- teaspoon teaspoon celery salt
- 1 1 1
- teaspoon teaspoon garlic powder
- 1 1 1
- teaspoon teaspoon salt
- 1/2 1/2 1/2
- teaspoon teaspoon pepper
- 4 4 4
- to 5 lb fresh beef brisket (not corned beef)
- 1 1/2 1 1/2 1/2
- cups cups ketchup
- 1/4 1/4 1/4
- cup cup apple cider vinegar
- 1/4 1/4 1/4
- cup cup finely chopped yellow onion
- 1 1 1
- tablespoon tablespoon Worcestershire sauce
- 3/4 3/4 3/4
- cup cup low-sodium beef,
- chicken or vegetable broth or water.
Preparation
Step 1
Directions
1In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
2Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
3In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
4Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
5Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
6Thinly slice brisket; transfer to serving plate. Spoon sauce over top.