Chicken-Mushroom Supreme

By sandiB2010

Ingredients

• 1/2 lb mixed fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices
• 2 Tbsp olive oil, divided
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 4 oz (1/2 of 8-oz pkg.)PHILADELPHIA Cream Cheese, cubed
• 1 tsp chopped fresh tarragon

Preparation

Step 1

Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.

Add remaining oil and chicken to other side of skillet; cook chicken 5 to 6 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.

Pour broth and wine into skillet with mushrooms; stir and cook 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Pour over chicken.