Piccata Mustard

By margiekyle

Ingredients

• 1 1/2 cups Dijon mustard
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup finely minced fresh parsley
• 2 tablespoons minced capers
• 1 tablespoon minced shallots
• Zest of 3 lemons plus juice of 2 lemons
• Freshly cracked black pepper

Preparation

Step 1

Pulse together the mustard with the softened butter in a food processor. Scrape the mixture into a medium bowl, add the parsley, capers, shallots, lemon zest and juice and some black pepper and fold together to incorporate.