ORZO EVERYTHING

By Coo1

Ingredients

• 20 oz. Or 3 cup orzo
• 2/3 cup packed chopped drained oil packed sun dried tomatoes
• 10 tbls virgin olive oil
• 1/2 cup balsamic
• 1/2 cup packed chopped kalamata or other brine cured olives
• 2 cup finely chopped radicchio
• 1 cup toasted pine nuts
• 1 cup chopped fresh basil
• 1 cup fresh grated parmesan
• 4 large minced garlic cloves

Preparation

Step 1

cook in salted water. Drain well. Put in bowl and add tomato oil vinegar olives. Can marinate 6 hours in frige. Bring orzo to room temp and add remaining. Add salt and pepper.