4/5
(1 Votes)
Ingredients
- FROSTING:
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 3 cups miniature marshmallows
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butter, cubed
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 2 cups miniature marshmallows
- 6 tablespoons milk
- 1/4 cup butter
- 2 squares (1ounce each) unsweetened chocolate, chopped
- 3 cups confectioners’ sugar
Preparation
Step 1
Press cookie dough into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 degrees for 10 minutes.
In a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; stir into marshmallow mixture. Stir in nuts; spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, combine the marshmallows, milk, butter, and chocolate in a saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in confectioners’ sugar. Frost the brownies. Cut into bars.