Shrimp with Fresh Tomatoes, Basil and Feta

By MaryEllen

Ingredients

• 2 teaspoons olive oil
• 1 pound medium raw shrimp, peeled, tails intact
• 3 tomatoes (about 1 pound), crushed
• 1/4 cup torn basil leaves
• 4 ounces feta cheese
• 2 cups hot, cooked orzo (7 ounces dry)

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat. Add shrimp and sauté until pink, about 3 minutes.

Add tomatoes and basil. Toss.

Serve over orzo and sprinkle with feta cheese.