- 30 chocolate sandwich cookies
- 1/4 cup butter or margarine, melted
- 4 pkg. (8oz. each) cream cheese, softened
- 1 cup sugar
- 1 tsp. Vanilla
- 4 eggs
- 20 chocolate sandwich cookies, chopped, divided
Place 30 cookies in food processor and process until finely ground. Add melted butter and mix well. Press mixture onto bottom of 13x9 baking pan.
Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs, mix until blended. Gently stir in 1½ cups of the chopped cookies. Pour into crust. Sprinkle with remaining chopped cookies.
Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night.