Quick 'n' Tasty Oven Fried Chicken
- 1 cut-up frying chicken
- 1 can Cream of (your choice) soup
- 1 cup seasoned bread crumbs
- Salt to taste
- Freshly-ground black pepper to taste
- 1 teaspoon parsley
- 1 teaspoon basil
- 1/2 teaspoon paprika
Put bread crumbs, salt and pepper to taste, parsley, basil, and paprika into a plastic bag. Dip chicken pieces in soup, then put pieces, one at a time, into bag and shake to coat.
Place on sprayed cookie sheet and bake at 375 degrees for 45 to 55 minutes. (Bake a bit longer if using "meaty" pieces of chicken.
This recipe yields ?? servings.