Chocolate Snickerdoodle Milk Shake

By davidv

This is our most flavor-packed milk shake yet! Chocolate ice cream, cinnamon, and nutmeg combine–and a snickerdoodle cookie goes on top. The best part? It's ready in seconds!

Tip: Searching for the right consistency? Add milk slowly as you blend. Use more milk for a thinner milk shake; use less if you want your shake thick.

Ingredients

• 3 cups chocolate ice cream
• 2-1/4 cups milk
• 1/8 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1 (7-oz) package snickerdoodle cookies, roughly chopped
• 4 oz whipped topping
• 4 snickerdoodle cookies, for garnish
• 1 (1-oz) bar semisweet chocolate, for garnish
• Pinch of ground cinnamon, for garnish

Preparation

Step 1

Place the chocolate ice cream, milk, nutmeg, and cinnamon in the large pitcher of a blender and process for 15 seconds. Add 1 cup of snickerdoodles and blend until the mixture is smooth, or has the desired consistency.

Pour the mixture into 4 glasses. Top each glass with whipped topping and garnish with a cookie. Shave semisweet chocolate on top of the whipped topping and sprinkle with ground cinnamon.