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Ingredients
- 16 cups of popped popcorn
- 3 cups of Frosted Cheerios
- 1-1 1/2 cups pecan halves
- 1 package (10 ounces) milk chocolate M&M’s
- 1 package (10 ounces) pretzel sticks
- 1 package English toffee bits (10 ounces) or almond brickle bits (7 1/2 ounces)
- 2 packages (10-12 ounces) vanilla or white chocolate chips
- 2 tablespoons vegetable oil
Preparation
Step 1
In a large bowl, combine the first six ingredients. In a microwave or heavy saucepan, melt chips and oil; stir until smooth. Pour over popcorn mixture and toss to coat. Immediately spread onto two baking sheets; let stand until dry , about 2 hours. Store in an air tight container.