Crescent Cheese Danish

Crescent Cheese Danish

Photo by Bonnie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crescent Cheese DanishFor the danishes:

  • 2

    tubes Crescent Rolls

  • 1

    (8 oz.) package cream cheese (softened)

  • 1/4

    cup granulated white sugar

  • 1

    tsp. vanilla extract

  • 2

    tbsp. butter (melted)

  • 8

    tbsp. light brown sugar

  • Glaze:

  • 1/2

    cup powdered sugar

  • 1

    tsp. vanilla extract

  • 4

    tsp. milk

Directions

Preheat oven to 350F degrees. In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Mixture should be creamy and Separate dough into eight rectangles. Seal perforations. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tbsp. of brown sugar. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each. Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch and make a nice dent in the middle. Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling. Bake at 350(F) for 15-18 minutes, or until golden brown.

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