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Skillet Beef And Macaroni


Serve this hearty beef dish with crusty bread and a tossed salad for an easy and satisfying weekday meal.

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Rate this recipe 4.4/5 (47 Votes)


  • 8 ounces elbow macaroni
  • 1/2 pound lean ground beef
  • 2 teaspoons vegetable oil
  • 1 large yellow onion, chopped (about 1 1/2 cup)
  • 1 cup reduced-sodium tomato sauce
  • 2 tablespoon hot Hungarian paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon dill seeds
  • 1 cup nonfat sour cream


Servings 4
Preparation time 15mins
Cooking time 40mins


Step 1

1. Prepare macaroni according to package directions, but do no add salt. Drain macaroni in a colander. Set aside.

2. Meanwhile, in a large skillet over medium heat, cook beef until browned, about 10 minutes. Drain off fat. Place beef on a paper towel-lined plate. Wipe out skillet.

3. In same skillet, heat oil over medium heat. Add onion to skillet; cook, stirring frequently, until tender, about 5 minutes. Return beef to skillet. Stir in macaroni, tomato sauce, paprika, salt, and dill seeds.

4. Cook stirring, for 8 minutes. Stir in sour cream. Cook stirring constantly, until heated through, about 2 minutes. Serve immediately.


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