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Ingredients
- 1 PINT HEAVY MAYONNAISE
- 1/3 CUP BUTTERMILK
- 1 LARGE SWIG OF BUDWEISER
- 1 TEASPOON WHITE PEPPER
- 1 TEASPOON BLACK PEPPER
- 1/2 TEASPOON CAYENNE PEPPER
- 1 TABLESPOON CHOPPED PARSLEY
- 1 LB MAYTAG BLUE CHEESE CRUMBLES
Preparation
Step 1
Put everything except the blue cheese into a large bowl, mix well. Lightly fold in blue cheese. Avoid mashing the blue cheese crumbles, you want this dressing chunky!