4/5
(1 Votes)
Ingredients
- 2 to 2 1/2 cups unsifted, unbleached all-purpose flour
- One 1/4-ounce package quick-rising yeast (about 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon table salt
- 1 tablespoon extra virgin olive oil
Preparation
Step 1
Combine 1 3/4 cups of the flour, the yeast, sugar, and salt in the bowl of a food processor fitted with the chopping blade. Add 3/4 cup very warm water (120 to 130 F) and the oil; process until a soft dough forms.
Add as much of the remaining flour, 1/4 cup at time, as necessary to make the dough manageable.
Shape the dough in a ball and place in an oiled bowl, turning so an oiled surface is up.
Cover and let rise in a warm place until double in size, about 35 minutes.