POTATO HASH WITH ROSEMARY

By Lynnab3

Ingredients

• 1 large baking potato, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Preparation

Step 1

Stir ingredients together in a lightly greased non-stick skillet. Cover and cook over medium-low heat, stirring occasionally for 25 minutes, or until potatoes are tender. Garnish with fresh rosemary sprigs.