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Ingredients
- 1/2 cup double strength coffee
- (or 2 t. instant coffee dissoved in 4 oz. warm water)
- 1/4 cup + 1 T. fat free Half & Half
- 3 T. Splenda
- 1 t cocoa
- 1 cup crushed ice
Preparation
Step 1
If using instant coffee instead of 1/2 cup strong coffee, dissolve instant coffee in 1/2 cup warm water. Pour all ingredients except ice into blender. Blend to mix. Add half the ice; blend briefly until ice is incorporated. Add rest of the ice and blend until smooth.
Pour into a 12 oz. glass.