low fat zucchini choc chip quickbread

By á-174510

Ingredients

• cooking spray
• 1 cup all purpose flour (I used unbleached)
• 1 cup white whole wheat flour (regular whole wheat flour would work)
• 1/2 cup brown sugar (not packed)
• 1-1/8 tsp baking soda
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1 large egg, beaten
• 2 tbsp melted butter
• 1 cup apple sauce
• 1-1/2 cups shredded zucchini (not packed)

Preparation

Step 1

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.


Add chocolate chips and gently mix to combine.


In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.



Pour batter into the prepared 9x5-inch loaf pan.


Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.