Southwest Pepper Steak

By Stacy_K

Ingredients

• 2 large sirloin steaks, cut into strips
• 14.5 oz can diced tomatoes
• 7 oz can El Pato Original (yellow can)
• 2 bell peppers, seeded and sliced (any color)
• 4 roasted green chile peppers, peeled, seeded, sliced (or 4 oz can)
• 1/2 yellow onion, sliced
• 3 cloves garlic, minced
• 2 t. cumin
• 1 t. green chile powder
• 1/4 t. cinnamon
• pinch or two of sea salt

Preparation

Step 1

Place all ingredients in crockpot and cook on low for 4-6 hours.