Oriental Tossed Salad

By á-170456

Ingredients

• 1 large can chow mein noodles
• 4 whole chicken breasts
• 1 teaspoon ginger
• 2 large lettuce heads washed, and torn into salad-size pieces
• 1 medium onion chopped
• (or 6 to 8 chopped green onions)
• 3/4 cup slivered almonds
• 1/2 cup sesame seeds
• 3/4 cider vinegar
• 3/4 cup vegetable oil
• 1 1/2 teaspoons Accent seasoning
• 6 tablespoons sugar

Details

Servings 1

Preparation

Step 1

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce.

Mix vinegar, oil, and Accent in a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.

This recipe yields ?? servings.