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Oriental Tossed Salad


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  • 1 large can chow mein noodles
  • 4 whole chicken breasts
  • 1 teaspoon ginger
  • 2 large lettuce heads washed, and torn into salad-size pieces
  • 1 medium onion chopped
  • (or 6 to 8 chopped green onions)
  • 3/4 cup slivered almonds
  • 1/2 cup sesame seeds
  • 3/4 cider vinegar
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons Accent seasoning
  • 6 tablespoons sugar


Servings 1


Step 1

Add ginger to boiling water, and cook chicken breasts completely. Allow chicken to cool completely then chop into 1-inch cubes. Add chicken and onions to lettuce. Bake almonds and sesame seeds in the oven at 350 degrees for 5 minutes, and add to lettuce.

Mix vinegar, oil, and Accent in a small pint jar, and shake vigorously for 2 minutes. Immediately before serving add chow mein noodles and vinegar mixture to lettuce and stir to coat.

This recipe yields ?? servings.

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