- 50 mins
- 120 mins
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Ingredients
- 4 medium corn tortillas
- peanut oil, for deep frying
- salsa Roja, (see recipe entry)
- chorizo refried beans (see recipe entry)
- 4 large eggs, fried sunny side up
- GARNISH
- 1 cup crumbled queso fresco
- fresh cilantro sprigs
- fried chorizo (reserved from refried beans recipe)
- 4 lime wedges
Preparation
Step 1
Heat about 3 inches of peanut oil, in a heavy bottomed pot to 375. Preheat the broiler. Fry the tortillas for 30 - 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. Dip the tortillas into the Salsa Roja while still hot, using tongs, and then transfer to serving plate. Top each tortilla with a good spoonful of refried beans and then arrange a sunny side up fried egg on top of the beans. Garnish with crumbled queso fresco, Salsa Rojo, cilantro, fried chorizo and lime wedges.