Shit on the Shingle

1420
Shit on the Shingle

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Chipped Beef

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

Directions

Melt butter in large pot Add flour stir until smooth Add milk slowly, wisk while adding Simmer until begins to thicken, continue to wisk Add black pepper Cut up and pull apart beef Add to thickened milk/flour mixture Simmer for an additional 10 minutes until hot through If too thick, add milk Serve over toast


Nutrition