Shit on the Shingle

Chipped Beef

Shit on the Shingle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cans dried beef

  • 12

    tbsps butter

  • 12

    tbsps flour

  • 4

    cups milk

  • Pepper to taste

Directions

Melt butter in large pot Add flour stir until smooth Add milk slowly, wisk while adding Simmer until begins to thicken, continue to wisk Add black pepper Cut up and pull apart beef Add to thickened milk/flour mixture Simmer for an additional 10 minutes until hot through If too thick, add milk Serve over toast


Nutrition

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