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    Shit on the Shingle

    1320
    Shit on the Shingle

    Chipped Beef

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

    Directions

    Melt butter in large pot Add flour stir until smooth Add milk slowly, wisk while adding Simmer until begins to thicken, continue to wisk Add black pepper Cut up and pull apart beef Add to thickened milk/flour mixture Simmer for an additional 10 minutes until hot through If too thick, add milk Serve over toast


    Nutrition

    More recipes by Lisa H.

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