Tiramisu Torte

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Ultra-light with lots less fat this creamy remake still has the sinfully decadent taste and texture of the traditional dessert.

  • 12
  • 20 mins

Ingredients

  • 2 packages (8 ounces each) low-fat cream cheese, softened
  • 2 cups nonfat sour cream
  • 1/2 cups granulated sugar
  • 1/4 cup skim milk
  • 3 tablespoons orange liqueur or orange juice, divided
  • 1 tablespoon sweet sherry (optional)
  • 1 cup strong cold coffee
  • 1 package (7 ounces) lo-fat lady fingers
  • 2 ounces (2 squares) semisweet chocolate, grated, divided (optional)
  • Cocoa powder for garnish
  • Grated chocolate for garnish

Preparation

Step 1

1. In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 tablespoons of orange liqueur, and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.

2. Arrange some ladyfingers over the bottom of a 9-inch spring form pan. Brush with half of cheese mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture, and chocolate.

3. Cover with plastic wrap; refrigerate for 4 hours or overnight. Garnish with cocoa power and chocolate curls.