Upside-Down Chocolate Cake(CROCK POT)

By Anderda

Ingredients

• 1 C. Bisquick
• 1 C. sugar
• 1/3 C. plus 3 Tbs. unsweetened cocoa
• 1/2 C. milk
• 1 tsp. vanilla
• 1 2/3 C. hot water

Preparation

Step 1

Directions

Mix Bisquick, 1/2 C. sugar, 3 Tbs. cocoa, milk and vanilla. Spoon batter evenly into lightly greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over the batter in the crockpot. Cook on HIGH 2-1/2 hours until center of cake springs back to touch.

Note: Serve with whipped topping, chocolate sauce or ice cream, if desired.