White Bean Caprese Salad

By SMorrissey

Servings: 6 • Size: 3/4 cup • Weight Watchers Points+: 4 pts
Calories: 142 • Fat: 4.5 g • Carb: 18 g • Fiber: 4 g • Protein: 8 g • Sugar: 2 g
Sodium: 127 mg • Cholesterol: 12 mg

Ingredients

• 1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
• 2 cups quartered cherry tomatoes
• 2 1/2 oz fresh mozzarella, cut into 1-inch cubes
• 1 garlic clove, finely minced
• 1/4 tsp kosher salt
• freshly ground black pepper
• 10 fresh basil leaves, chopped
• 2 tsp olive oil
• 2 tsp balsamic glaze

Preparation

Step 1

Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.